Kvarterskrogen

Home-style cooking with seasonal produce

Lunch of the day on weekdays and a short evening menu that changes with the season.

The menu

Two dishes to choose from, salad and coffee included.

Starter, main and dessert, vegetarian too.

We welcome groups and parties in the dining room.

A neighbourhood restaurant where we cook most things from scratch and buy from local producers when we can.

Tell us the day, time and how many you are.